Wednesday, April 08, 2009

Eating portions in France

What you are looking at is a typical trout, for one. My aunt put this on my plate as the starter to my lunch that was to be followed by chicken and artichokes, salad, olives and cornichons.
And then the cheese.
I had to laugh at the size of the thing for lunch, for one, amazingly everyone has a nap in the afternoon.